|March 24, 2000||
|Newly Weds® Foods Presents Spirited Seasoning System Portfolio|
|Chicago, Illinois A hot new trend hitting restaurant menus these days is the use of sauces involving alcoholic spirits to deliver signature flavors. Within the past year, the number of "spirited" items mentioned on menus has increased 12 percent, according to FlavorTrakSM, Newly Weds Foods exclusive menu trend tracking system. Highlights of whiskey, bourbon, beer, wine, even tequila are appearing on the most fashionable plates.
To help product developers make the most of this trend, Newly Weds® Foods has created a Spirited Seasoning System portfolio. One exceptional example is Bluegrass Bourbon Grill, a savory-sweet marinade in the companys GrillMaster line that features a splash of Kentucky bourbon complemented by topnotes of brown sugar, pecan and grilled flavor. Another breathtaking creation thats especially good for chicken wings is Margarita Madness, a maddeningly delicious marinade and rub system in which the exotic citrus flavor of a margarita is exquisitely balanced with notes of garlic, onion and a hint of smoke from the grill. According to Jerry Braun, Director of Marketing, "This exciting new culinary concept offers formulators a broad range of opportunities to complement or characterize signature points of difference."
Newly Weds® Foods has long been a world leader in the production of food coatings, seasonings and functional ingredients for the food processing and foodservice industries.
Steak makes a savory-sweet statement with Newly Weds® Bluegrass Bourbon Grill marinade.